HIGH TABLE
.
English pea, ham shank and thyme soup
with a fresh herb and black pudding dumpling
*
Grilled smoked haddock
Lobster bubble and squeak
Crispy lobster
Bouquetière of fresh seasonal vegetables
Parsley sauce
*
Selection of goat's cheese
*
Fresh Summer fruits in port jelly with Butterscotch
shortbread and a shot of Raspberry milkshake
.
.
VEGETARIAN OPTION
.
English pea, sorrel and thyme soup
with a fresh herb and chick pea dumpling
*
Halloumi and Mediterranean vegetable
stack with caper pesto
Bouquetiere of fresh seasonal vegetables
Arrabiatta sauce
*
Selection of goat?s cheeses
*
Fresh Summer fruits in port jelly with Butterscotch
shortbread and a shot of Raspberry milkshake
FORMAL HALL
.
Leek and cannellini bean soup
Chilli croutons
*
Oven baked fillet of cod
with a salsa Verde crust
Berrichone potatoes
Pea and broad bean puree
Baton carrots
Dill white wine sauce (A)
*
Butterscotch and Summer
fruits shortbread stack
.
.
VEGETARIAN OPTION
.
Leek and cannellini bean soup
Chilli croutons
*
Halloumi and Mediterranean
vegetable stack with caper pesto
Berrichone potatoes
Pea and broad bean puree
Baton carrots
Dill white wine sauce (A) (N)
*
Butterscotch and Summer
fruits shortbread stack