Tuesday High Table Admission of Fellows
MENU
Cornish crab and scallop beignets
Warm winter cabbage slaw
Lobster and tarragon butter sauce
.
(Vegetarian option pre-ordered only)
Confit sweet potato and split pea beignets
Warm winter cabbage slaw
Wild mushroom and tarragon butter sauce
*
Roulade of guinea fowl with plum and haggis farce
Sauteed spinach and leeks
New potato and herb cake
Julienne vegetables
Roast broccoli
Port jus (A)
.
(Vegetarian option pre-ordered only)
Roulade of aubergine with a vegetarian haggis farce
Sauteed spinach and leeks
New potato and herb cake
Julienne vegetables
Roast broccoli
Garlic sauce
*
Pineapple and coconut torte
Pineapple salsa
Malibu ice cream (A)
*
Coffee served in the SCR

Tuesday Lower Hall
MENU
Mushroom and tarragon soup
Garlic croutons
*
Grilled Italian marinated chicken breast
New potato and herb cake
Julienne of vegetables
Roast broccoli
Garlic and parmesan sauce
.
(Vegetarian option pre-ordered only)
Quinoa with grilled eggplant,
courgettes and peppers
New potato and herb cake
Julienne of vegetables
Roast broccoli
Garlic and parmesan sauce
*
Pineapple and coconut torte
Pineapple salsa
*
Coffee served on the Balcony

Friday High Table
MENU
Chicken, apricot and quail terrine wrapped in Parma ham
Spiced apple chutney, devilled quail eggs,
red onion and radish salad
Pumpkin seed pesto
.
(Vegetarian option pre-ordered only)
Layered Mediterranean vegetable and
Galbani mozzarella terrine
Spiced apple chutney, devilled quail eggs,
red onion and radish salad
Pumpkin seed pesto
*
Chargrilled minted lamb rack
Spinach, tomato and onion salad
Dauphine potatoes
Roasted baby vegetables
Pea puree
Lamb and redcurrant sauce (A)
.
(Vegetarian option pre-ordered only)
Chargrilled minted cauliflower steak
Spinach, tomato and onion salad
Dauphine potatoes
Roasted baby vegetables
Pea puree
Grain mustard and peppercorn sauce
*
Calvados and apple creme brulee
Pomme puree, apple compote
Flapjack crumb (A)
*
French cheeseboard in the SCR

Friday Lower Hall
MENU
Layered Mediterranean vegetable terrine,
spiced apple chutney, pickled shaved fennel,
red onion and radish salad
*
Chargrilled minted lamb rump
Rosemary and garlic roast potatoes
Roasted winter vegetables
Pea puree
Lamb and redcurrant sauce (A)
.
(Vegetarian option pre-ordered only)
Chargrilled minted cauliflower steak
Rosemary and garlic roast potatoes
Roasted winter vegetables
Pea puree
Grain mustard and peppercorn sauce
*
Vanilla creme brulee
Berry compote
*
Coffee served on the Balcony