Garden Restaurant Menus for Wed 24 Jan 2018

On offer for LunchOn offer for Dinner
main courses
chick pea, potato and spinach rogan josh with basmati rice
mediterranean vegetable, galbani mozzarella and italian herb stack with a spicy pimento sauce£2.75/£3.75
roast loin of english pork with sage and onion stuffing and apple sauce£2.85/£3.85
roast leg of lamb£2.90/£3.90
breaded thai spiced roasted parsnip and celeriac cake with a fennel and beetroot slaw£2.65/£3.65
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal

last updated: 23 jan 2018 13:46

last updated: 23 jan 2018 13:45

(n) contains nuts

(v) suitable for vegetarians

(a) contains alcohol

(h) healthy eating option

(l) low carbon meal

the first given price is for robinson college members only, the second price is available to non-members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.

Information about our food

We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.


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