Garden Restaurant Menus for Mon 20 Nov 2017

On offer for LunchOn offer for Dinner
main courses
chicken cacciatore with potatoes and italian herbs (h)£2.75/£3.75
pork meatballs in a barbecue sauce with tagliatelle£2.75/£3.75
vegan: curried singapore noodles with asian vegetables and cashew nuts (n)(v)£2.65/£3.65
spanish chicken, chorizo and chick pea stew with olives£2.75/£3.75
fillet of haddock in breadcrumbs with lemon£2.85/£3.85
courgette, puy lentil and broccoli enchiladas with red hot mex cheese and soured cream (v)£2.75/£3.75
halal chicken fillet with chermoula sauce£2.90/£3.90
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal
hot dessert (v) - 78p/£1.00

pear and mincemeat cobbler with custard

strawberry and white chocolate danish pudding with chocolate custard

potato bar - potato: 77p/£1.08, each filling: 73p/£1.02


puy lentil tagine

snack bar - £1.55/£2.55

vegetable spring rolls

soup of the day (v) - soup: 73p/£1.05, bread roll: 38p/53p

thai sweet potato and butternut squash



last updated: 20 nov 2017 09:03

last updated: 20 nov 2017 09:11

(n) contains nuts

(v) suitable for vegetarians

(a) contains alcohol

(h) healthy eating option

(l) low carbon meal

the first given price is for robinson college members only, the second price is available to non-members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.

Information about our food

We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.


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