Friday Lower Hall
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Layered Mediterranean vegetable terrine,
spiced apple chutney, pickled shaved fennel,
red onion and radish salad
*
Chargrilled minted lamb rump
Rosemary and garlic roast potatoes
Roasted winter vegetables
Pea puree
Lamb and redcurrant sauce (A)
.
(Vegetarian option pre-ordered only)
Chargrilled minted cauliflower steak
Rosemary and garlic roast potatoes
Roasted winter vegetables
Pea puree
Grain mustard and peppercorn sauce
*
Vanilla creme brulee
Berry compote
*
Coffee served on the Balcony

Friday High Table
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Chicken, apricot and quail terrine wrapped in Parma ham
Spiced apple chutney, devilled quail eggs,
red onion and radish salad
Pumpkin seed pesto
.
(Vegetarian option pre-ordered only)
Layered Mediterranean vegetable and
Galbani mozzarella terrine
Spiced apple chutney, devilled quail eggs,
red onion and radish salad
Pumpkin seed pesto
*
Chargrilled minted lamb rack
Spinach, tomato and onion salad
Dauphine potatoes
Roasted baby vegetables
Pea puree
Lamb and redcurrant sauce (A)
.
(Vegetarian option pre-ordered only)
Chargrilled minted cauliflower steak
Spinach, tomato and onion salad
Dauphine potatoes
Roasted baby vegetables
Pea puree
Grain mustard and peppercorn sauce
*
Calvados and apple creme brulee
Pomme puree, apple compote
Flapjack crumb (A)
*
French cheeseboard in the SCR