Tuesday High Table
MENU
Black bean empanada
Sweet chilli salsa
Cos lettuce and beef tomato
*
Grilled ribeye steak
Chips
Cauliflower puree
Grilled vegetables
Mustard and confit garlic sauce
.
(Vegetarian option pre-ordered only)
Eggplant rolls with spinach and feta
Chips
Cauliflower puree
Grilled vegetables
Mustard and confit garlic sauce
*
Tiramisu roulade
Chocolate sauce

Tuesday Lower Hall
MENU
Black bean empanada
Sweet chilli salsa
Cos lettuce and beef tomato
*
Grilled ribeye steak
Chips
Cauliflower puree
Grilled vegetables
Mustard and confit garlic sauce
.
(Vegetarian option pre-ordered only)
Eggplant rolls with spinach and feta
Chips
Cauliflower puree
Grilled vegetables
Mustard and confit garlic sauce
*
Tiramisu roulade
Chocolate sauce
*
Coffee served on the Balcony

Menu
Smoked haddock and salmon scotch hen’s egg
Tuscan salad, roquette, sauce rouille and lemon gel
.
(Vegetarian option pre order only)
Smoked mushroom and spring onion scotch hen’s egg
Tuscan salad, roquette, sauce rouille and lemon gel
*
Chargrilled rump of redcurrant-glazed English lamb
Braised lamb shank dauphinoise potato
Braised red cabbage
Baton root vegetables
Minted lamb jus
.
(Vegetarian option pre order only)
Spinach, chestnut mushroom and leek pithivier
Caramelised shallot and herb dauphinoise
Braised red cabbage
Baton root vegetables
Mushroom and tarragon jus
*
Lemon and lime tart
Coconut clotted cream, raspberry compôte

Friday Lower Hall
MENU
Asparagus, artichoke and
mushroom puff pastry tart,
Tuscan salad, herb oil, mixed leaf
*
Roast supreme of chicken,
Boursin cheese, leek and apricot stuffing
Fondant potato
Cauliflower puree
Tenderstem broccoli
Creamy mushroom paprika sauce
.
(Vegetarian option pre-ordered only)
Herb crepe roulade with
Leek, wild mushroom and Stilton stuffing
Fondant potato
Cauliflower puree
Tenderstem broccoli
Creamy mushroom paprika sauce
*
Rhubarb and custard
Filled choux bun
*
Coffee served on the Balcony

Friday High Table
MENU
Plum tomato, asparagus and
wild mushroom strudel with brie
Remoulade sauce, rocket and artichoke salad,
balsamic glaze and pumpkin seed pesto
*
Cornfed supreme of chicken
Grain mustard and herb mash
Cauliflower and Tenderstem broccoli au gratin
Chanteney carrots
Creamy mushroom paprika sauce
.
(Vegetarian option pre-ordered only)
Herb crepe roulade with
Leek, mixed bean and roquette
Grain mustard and herb mash
Cauliflower and Tenderstem broccoli au gratin
Chanteney carrots
Creamy mushroom paprika sauce
*
Rhubarb parfait, poached rhubarb
Custard-filled eclair
Raspberry tuile
*
Welsh cheeseboard in the SCR