Menu
Smoked haddock and salmon scotch hen’s egg
Tuscan salad, roquette, sauce rouille and lemon gel
.
(Vegetarian option pre order only)
Smoked mushroom and spring onion scotch hen’s egg
Tuscan salad, roquette, sauce rouille and lemon gel
*
Chargrilled rump of redcurrant-glazed English lamb
Braised lamb shank dauphinoise potato
Braised red cabbage
Baton root vegetables
Minted lamb jus
.
(Vegetarian option pre order only)
Spinach, chestnut mushroom and leek pithivier
Caramelised shallot and herb dauphinoise
Braised red cabbage
Baton root vegetables
Mushroom and tarragon jus
*
Lemon and lime tart
Coconut clotted cream, raspberry compôte