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Sea salt and rosemary roasted butternut squash
and heritage beetroot
Shaved fennel, orange and herb salad
Citrus and mustard dressing and sourdough croutons
*
Roast supreme of Suffolk chicken
Leek, double Gloucester and mushroom stuffing
Delmonico potatoes
Green beans
Roasted winter vegetables
Boursin cheese and chive sauce
.
(Vegetarian option pre0ordered only)
Vegetarian haggis and smoked aubergine stuffed herb crepe
Delmonico potatoes
Green beans
Roasted winter vegetables
Boursin cheese and chive sauce
*
Eton mess roulade
Strawberry coulis, meringue kisses
*
Coffee and Mints