HIGH TABLE
.
Mexican butternut squash, red pepper and chipotle soup
with cheesy tortillas and chive soured cream
*
Butterfly chicken with Parma ham and sage butter
Polenta chips
Paysanne of vegetables
Tomato and basil salsa
*
Rhubarb and white chocolate baked Cheesecake
Sauce anglaise
.
.
VEGETARIAN OPTION
.
Mexican butternut squash, red pepper and chipotle soup
with cheesy tortillas and chive soured cream
*
Cavelo nero, herb and celeriac cutlet
wrapped in aubergine with sage butter
Polenta chips
Paysanne of vegetables
Tomato and basil salsa
*
Rhubarb and white chocolate
baked Cheesecake
sauce anglaise

FORMAL HALL
.
Mexican butternut squash, red pepper and chipotle soup
with cheesy tortillas and chive soured cream
*
Butterfly chicken with Parma ham and sage butter
Polenta chips
Paysanne of vegetables
Tomato and basil salsa
*
Rhubarb and white chocolate baked Cheesecake
Sauce anglaise


VEGETARIAN OPTION
.
Mexican butternut squash, red pepper and chipotle soup
with cheesy tortillas and chive soured cream
*
Cavelo nero, herb and celeriac cutlet
wrapped in aubergine with sage butter
Polenta chips
Paysanne of vegetables
Tomato and basil salsa
*
Rhubarb and white chocolate
baked Cheesecake
sauce anglaise

FORMAL HALL

Thai vegetable soup
Asian herb croutons
*
Filo wrapped loin of tuna
and hot smoked trout
New potatoes
Lemon and garlic vegetable stir fry
Watercress sauce
*
Dark chocolate, hazelnut and
butterscotch pudding with whipped cream (N)
.
.
VEGETARIAN OPTION
.
Thai vegetable soup
Asian herb croutons
*
Filo wrapped Aduki bean koftas
and feta cheese
New potatoes
Lemon and garlic vegetable stir fry
Watercress sauce
*
Dark chocolate, hazelnut and
butterscotch pudding with whipped cream (N)

HIGH TABLE
.
Vietnamese pork belly broth
Pulled pork wontons
Asian micro herbs and spring onion
*
Seared loin of yellowfin tuna
Hot smoked trout, beetroot
and watercress salad
Garden pea and wasabi bon bons
Bouquetière of fresh seasonal vegetables
Lemon, ginger and soy dressing
*
Dutch cheeseboard
*
Warm Hazelnut and rum, Dark chocolate
pudding with whipped cream
and butterscotch sauce (N)
.
VEGETARIAN OPTION
Thai vegetable soup
Asian herb croutons
*
Filo wrapped Aduki bean koftas
and feta cheese
Tofu, Beetroot and watercress salad
Garden pea and wasabi bonbons
Bouquetiere of fresh seasonal vegetables
Lemon, soy and ginger dressing
*
Dutch cheeseboard
*
Warm Hazelnut and rum, Dark chocolate
pudding with whipped cream
and butterscotch sauce (N)