Matriculation Dinner
Roast autumn squash with chilli,
marjoram and sea salt, oven-dried heritage tomatoes
Zucchini and coriander salad, whipped lemon
chèvre, pumpkin seed shortbread (V)
*
Pan-fried duck breast glazed in honey and cassis
Sweet potato and celeriac boulangère
Confit leg feuilleté with black pudding
Rainbow carrot purée,
grilled baton vegetables
Cambridgeshire ale and thyme sauce (A)
Vegetarian: Root vegetable, puy lentil
and Somerset brie feuilleté
Sweet potato and celeriac boulangère
Rainbow carrot purée,
grilled baton vegetables
Cambridgeshire ale and thyme sauce (A)
*
Bailey?s Irish cream
chocolate chip cheesecake
Minted orange marmalade (A)

Spiced celeriac and lentil soup
with crème fraiche
Cheese straws
*
Loin of pork steak with a chorizo
and apple dumpling
Anna potatoes
Braised red cabbage
Green beans
Wild mushroom sauce
*
Coconut rice pudding
with pineapple compote
.
.
Vegetarian Menu
.
Spiced celeriac and lentil soup
with crème fraiche
Cheese straws
*
Lentil and sweet onion bhajis
Anna potatoes
Braised red cabbage
Green beans
Wild mushroom sauce
*
Coconut rice pudding
with pineapple compote

Menu
Celeriac and quince soup with crème fraiche,
dill and crushed walnuts (N)
*
Fillet of lamb stuffed with Marrakech spices,
dates and orange
Tahini, squash and potato gratin
Bouquetière of seasonal vegetables
Madeira jus (A)
*
Coconut rice pudding
with caramelised pineapple coconut crisp
*
Continental cheese in SCR
.
.
Vegetarian Option
Celeriac and quince soup with crème fraiche,
dill and crushed walnuts (N)
*
Pepper and flat mushroom
babootie Minted yoghurt
Bouquetière of seasonal vegetables
*
Coconut rice pudding with caramelised
pineapple coconut crisp
*
Continental cheese in SCR