Formal Hall
Mushroom and cashew nut paté
Chick pea, honey and goat?s cheese salad,
radicchio and sauce Tyrolienne
Homemade sun-dried tomato bread (N)
*
Rib-eye steak marinated
in balsamic and basil
Parisienne potatoes
Sautéed mushrooms
Julienne of vegetables
Garlic sauce
*
Hazelnut ganache roulade (N)
.
.
Vegetarian option
Mushroom and cashew nut paté
Chick pea, honey and goat?s cheese salad,
radicchio and sauce Tyrolienne
Homemade sun-dried tomato bread (N)
*
Bell pepper, sweetcorn
and spinach rissole
Parisienne potatoes
Sautéed mushrooms
Julienne of vegetables
Garlic sauce
*
Hazelnut ganache roulade (N)

High Table
Mushroom and cashew nut paté
Chick pea, honey and goat?s
cheese salad, radicchio
and sauce Tyrolienne
Homemade sun-dried
tomato bread (N)
*
Rib-eye steak marinated
in balsamic and basil
Parisienne potatoes
Sautéed mushrooms
Julienne of vegetables
Garlic sauce
*
Hazelnut ganache roulade (N)
.
.
Vegetarian Option
Mushroom and cashew nut paté
Chick pea, honey and goat?s
cheese salad, radicchio
and sauce Tyrolienne
Homemade sun-dried
tomato bread (N)
*
Bell pepper, sweetcorn
and spinach rissole
Parisienne potatoes
Sautéed mushrooms
Julienne of vegetables
Garlic sauce
*
Hazelnut ganache roulade (N)

Formal Hall
Gorgonzola, red onion chutney and
chive pastry tart on roquette salad
Sauce rouille
*
Paupiette of plaice with a smoked
haddock and sweet potato mousseline
Duchesse potatoes
Julienne vegetables
Provençale sauce
*
Autumn fruit torte with fruit compote
.
.
Vegetarian option
Gorgonzola, red onion chutney and
chive pastry tart on roquette salad
Sauce rouille
*
Smoked tofu, sweet potato and
zucchini skewer with sesame seeds
Duchesse potatoes
Julienne vegetables
Provençale sauce
*
Autumn fruit torte with fruit compote

High Table
Pouilly St Pierre, red onion chutney
and aubergine tart with winter leaves
Sauce rouille and grilled tomatoes
*
Paupiette of lemon sole
Smoked scallop and dill tagine
Saffron duchesse potatoes
Bouquetière of seasonal vegetables
White wine sauce (A)
*
English farmhouse cheeseboard
*
Autumn fruit torte with fruit compote
and orange liqueur sauce (A)
.
.
Vegetarian Option
Pouilly St Pierre, red onion chutney
and aubergine tart with winter leaves
Sauce rouille and grilled tomatoes
*
Chick pea and vegetable tagine
Spring onion and coriander cous cous
Bouquetière of seasonal vegetables
*
English farmhouse cheeseboard
*
Autumn fruit torte with fruit compote
and orange liqueur sauce (A)

Dungeons and Drag queens
Lacy leek and Arson asparagus sloppulating soup
with RuPaul rocket and Magical garter garlic croutons
*
Chargrilled Spell bound chicken supreme
with a Chained chorizo, godminster cheese
and Slav wolves heritage tomato stuffing
Sorcery soubise sauce
Diva dauphinoise sweet potatoes
Magical marinated Mediterranean vegetables
Green bay dragon pea puree
Vegetarian;
Baked houmak Portobello mushroom with godminster cheese
and Slav wolves heritage tomato stuffing
Sorcery soubise sauce
Diva dauphinoise sweet potatoes
Magical marinated Mediterranean vegetables
Green bay dragon pea puree
*
Sleazella charlotte la ruse
Serpent Strawberry puree, lady bunny biscotti
*
Coffee and mints