HIGH TABLE
.
Chilli-crusted tuna carpaccio
Sesame and coriander vermicelli
King prawn, avocado and mango salsa
Dipping sauce
.
(Vegetarian option pre-order only)
Heritage beetroot carpaccio
Sesame and coriander vermicelli
Avocado, cucumber and mango salsa
Dipping sauce
*
Fillet of Welsh lamb wellington
Parma ham and wild mushroom stuffing
Minted sweet potato dauphinoise
Bouquetiére of seasonal vegetables
Port and rosemary jus (A)
.
(Vegetarian option pre-order only)
Wild mushroom, spinach and
Cambridge blue cheese wellington
Minted sweet potato dauphinoise
Bouquetière of seasonal vegetables
Soubise sauce
*
Creme egg cheesecake, chocolate sauce
and orange salad
*
Continental cheese in SCR
*
Coffee and mints

Lower Hall
.
Roast beetroot, feta and spinach salad
Avocado, cucumber and mango salsa,
focaccia, balsamic glaze
*
Wild mushroom and mint
crusted rump of English lamb
Sweet potato dauphinoise
Spaghetti of vegetables
Claret jus (A)
.
(Vegetarian option pre-ordered only)
Wild mushroom, spinach and
Cambridge blue cheese wellington
Minted sweet potato dauphinoise
Spaghetti of vegetables
Soubise sauce
*
Creme egg cheesecake
with chocolate sauce
*
Coffee