HIGH TABLE
.
Lentil, aubergine and spinach falafel
Charred romaine and red onion salad
Minted Greek yoghurt
Pitta bread
*
Lemon and dill crusted hake fillet
Crushed garlic new potatoes
Carrots Vichy
Asparagus spears
Dugléré sauce
.
(Vegetarian option pre-ordered only)
Beef tomato stuffed with lemon,
dill and chick pea quinoa
and Gruyère cheese
Crushed garlic new potatoes
Carrots Vichy
Asparagus spears
White wine sauce (A)
*
Chocolate espresso torte
*
Coffee

Lower Hall
.
Lentil, aubergine and spinach falafel
Charred romaine and red onion salad
Minted Greek yoghurt
Pitta bread
*
Lemon and dill crusted hake fillet
Crushed garlic new potatoes
Carrots Vichy
Asparagus spears
Dugléré sauce
.
(Vegetarian option pre-ordered only)
Beef tomato stuffed with lemon,
dill and chick pea quinoa
and Gruyère cheese
Crushed garlic new potatoes
Carrots Vichy
Asparagus spears
White wine sauce (A)
*
Chocolate espresso torte
*
Coffee

Lower Hall
.
Smoked aubergine, squash and ricotta terrine
Roasted butternut squash,
griddled peach, ploughman’s pickle
*
Roast breast of guineafowl coq au vin
Sweet potato and basil cake
Braised red cabbage
Stir-fried leeks
Merlot gravy (A)
.
(Vegetarian option pre-order only)
Baked halloumi with an artichoke
and red pesto crust
Sweet potato and basil cake
Braised red cabbage
Stir-fried leeks
Spinach sauce (N)
*
Key lime meringue pie
*
Coffee

HIGH TABLE
.
Smoked chicken, quail and prosciutto terrine
Chicken liver mousse, griddled peach, ploughman’s pickle
.
(Vegetarian option pre-order only)
Smoked aubergine, squash and ricotta terrine
Butternut squash mousse,
griddled peach, ploughman’s pickle
*
Noisettes of lamb with an artichoke and red pesto crust
Leek and Montgomery cheese
pan haggerty
Bouquetière of seasonal vegetables
Lamb and thyme jus(A)
.
(Vegetarian option pre-order only)
Baked halloumi with an artichoke and red pesto crust
Leek and Montgomery cheese
pan haggerty
Bouquetière of seasonal vegetables
Spinach sauce
*
Key lime meringue pie with pinenut tuille
and strawberry shot
*
Italian cheese in SCR
*
Coffee and mints