Menu
Heirloom beetroot, feta and quail egg salad
Romaine lettuce, smoked courgette ribbons
and cucumber mousse
Aubergine caviar and citrus mayonnaise
*
Brochette of beef rump marinated in garlic,
English mustard and thyme
New potatoes, warm summer slaw with pepperoni,
Grilled asparagus
Creamy parsley and horseradish sauce
Vegetarian:
Brochette of Mediterranean vegetables and bean koftas
Parmentier potatoes, warm summer slaw and halloumi,
Grilled asparagus
Creamy parsley and horseradish sauce
*
Chocolate pistachio layer tart
Raspberry compote and whipped honey crème fraiche (N)
*
Coffee and mints