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Tequila, kaffir lime and mint home-cured sea trout
Vegetarian:
Tequila, kaffir lime and mint infused griddled tofu
*
Denham Estate fillet of venison Wellington
Vegetarian:
Wild mushroom, Jerusalem artichoke
and zucchini Wellington
Westcombe cheddar dauphinoise potato
*
Selection of artisan cheese
Peeled celery, seedless grapes,
truffle honey and crackers
*
Vanilla bean and raspberry iced parfait
Pimms jelly, orange tuille (A)