Menu
Rabbit, ham hock and pistachio nut terrine
wrapped in streaky bacon
Carpaccio of heritage beetroot
Roquette and red onion salad
Shallot and ginger relish
Vegetarian:
Griddled baby leek, pimento and pistachio nut terrine
wrapped in aubergine
Carpaccio of heritage beetroot
Roquette and red onion salad
Shallot and ginger relish
*
Home oak-smoked halibut fillet
Quail egg Benedict
New potato and spring onion boulangère
Bouquetière of seasonal vegetables
Lemon and chive beurre blanc (A)
Quail egg Benedict
New potato and spring onion boulangère
Bouquetière of seasonal vegetables
Lemon and chive beurre blanc
*
Continental cheeseboard
Peeled celery, seedless grapes, truffle honey and crackers
*
Trio of berry liqueur profiteroles
Homemade granola and citrus coulis (N) (A)