Menu
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Superfood salad of quinoa, sweet potato,
sunflower seed and curly kale
Lentil falafel, tomato relish and zesty Greek yogurt
*
Pan-fried supreme of guinea fowl
Pan Haggerty with leek and Westcombe cheddar
Grilled baton vegetables, crisp pancetta
Calvados and chive sauce (A)
(pre-booked vegetarian)
Portobello mushroom with salsa and organic tofu
Pan Haggerty with leek and Westcombe cheddar
Grilled baton vegetables, crispy mushrooms
Calvados and chive sauce (A)
*
Caramelised apple cheesecake
Cinnamon honeycomb crunch, apple cider puree (A)
*
Coffee and mints

Wild mushroom and thyme rissole
Braeburn apple purée
Winter slaw
Roquette salad
*
Whiskey-glazed rib-eye steak
Dauphinoise potato
Green beans, stir-fried vegetables
Peppercorn sauce
*
Warm pear, chocolate and hazelnut crostata
with whipped cream (N)
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VEGETARIAN MENU
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Wild mushroom and thyme rissole
Braeburn apple purée
Winter slaw
Roquette salad
*
Spinach, ricotta and Portobello mushroom
filled herb crêpe
Dauphinoise potato
Green beans, stir-fried vegetables
Peppercorn sauce
*
Warm pear, chocolate and hazelnut crostata
with whipped cream (N)

HIGH TABLE

Stilton and candied walnut stuffed pear
wrapped in prosciutto
Charred chicory, focaccia crostini
Baby leaves and pomegranate dressing
*
Slow-braised feather blade of beef
Smoked pancetta and
thyme dauphinoise potato
Caramelised shallot purée
Bouquetière of seasonal vegetables
Madeira and veal jus (A)
*
Warm apple, chocolate and hazelnut crostata
with dulce de leche ice cream (N)
*
Organic Cheese in SCR

VEGETARIAN MENU
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Stilton and candied walnut stuffed pear
wrapped in zucchini
Charred chicory, focaccia crostini

*
Spinach, ricotta and Portobello mushroom herb crêpe
Dauphinoise potato
Caramelised shallot purée
Bouquetière of seasonal vegetables
Madeira jus (A)
*
Warm apple, chocolate and hazelnut crostata
with dulce de leche ice cream (N)
*
Organic cheese in SCR