MENU
Ricotta, sun blush tomato and pumpkin terrine
wrapped in a garlic and herb crepe, micro cress
Red onion marmalade
Basil pesto (N)
*
Garlic & rosemary braised shoulder of lamb
Boulangère potatoes
Garden pea purée, baton root vegetables
Redcurrant jus

*
Amaretti biscuit and toffee cheesecake
with blueberry sauce
.
.
VEGETARIAN MENU
Ricotta, sun blush tomato and pumpkin terrine
wrapped in a garlic and herb crêpe, micro cress
Red onion marmalade
Basil pesto (N)
*
Caramelised onion, broad bean
and butternut squash tarte tatin
Boulangère potatoes
Garden pea purée, baton vegetables
Redcurrant jus
*
Amaretti biscuit and toffee cheesecake
with blueberry sauce

MENU
.
Ricotta, sun blush tomato and pumpkin terrine
wrapped in a garlic and herb crepe, micro cress
Red onion marmalade
Basil pesto (N)
*
Garlic & rosemary braised shoulder of lamb
Boulangère potatoes
Garden pea purée, baton root vegetables
Redcurrant jus
*
Amaretti biscuit and toffee cheesecake
with blueberry sauce
.
.
VEGETARIAN MENU
.
Ricotta, sun blush tomato and pumpkin terrine
wrapped in a garlic and herb crêpe, micro cress
Red onion marmalade
Basil pesto (N)
*
Caramelised onion, broad bean and butternut squash
tarte tatin
Boulangère potatoes
Garden pea purée, baton vegetables
Redcurrant jus
Amaretti biscuit and toffee cheesecake
with blueberry sauce

HIGH TABLE
Ricotta, sun blush tomato and pumpkin terrine
wrapped in a garlic and herb crepe, micro cress
Red onion marmalade
Basil pesto (N)
*
Garlic & rosemary braised shoulder of lamb
Boulangère potatoes
Garden pea purée, baton root vegetables
Redcurrant jus

*
Amaretti biscuit and toffee cheesecake
with blueberry sauce
.
.
VEGETARIAN MENU
.
Ricotta, sun blush tomato and pumpkin terrine
wrapped in a garlic and herb crêpe, micro cress
Red onion marmalade
Basil pesto (N)
*
Caramelised onion, broad bean and butternut squash
tarte tatin
Boulangère potatoes
Garden pea purée, baton vegetables
Redcurrant jus
*
Amaretti biscuit and toffee cheesecake
with blueberry sauce

HIGH TABLE
Caramelised French onion soup
Gruyère cheese beignet
*
Pan-roasted cod loin with
a chorizo and butterbean cassoulet
Crab beignet
Garden pea purée
Bouquetière of seasonal vegetables
Chardonnay sauce
*
Award winning artisan cheeses
*
Mulled wine pudding
with cassis sauce and clotted cream (A)
.
.
VEGETARIAN MENU
.
Caramelised French onion soup
Gruyère cheese beignet
*
Zucchini and carrot falafel
Citrus and heirloom beetroot salad
Garden pea purée
Bouquetière of seasonal vegetables
Roasted pimento yoghurt sauce
*
Award-winning artisan cheeses
*
Mulled wine pudding
with cassis sauce and clotted cream (A)

MENU
.
Asian vegetable spring roll
Pak choi and vermicelli salad
Sweet chilli sauce
*
Grilled sea bream
with a smoked salmon niçoise salad
Garden pea purée
Julienne of vegetables
Chardonnay sauce (A)
*
Mulled wine winter fruit pudding
with cassis cream (A)
.
.
VEGETARIAN MENU
.
Asian vegetable spring roll
Pak choi and vermicelli salad
Sweet chilli sauce
*
Zucchini and carrot falafel
Citrus and heirloom beetroot salad
Garden pea purée
Julienne of vegetables
Roasted pimento yoghurt sauce
*
Mulled wine winter fruit pudding