Asparagus, sun-blushed tomato,
red onion and butterbean salad
Avocado salsa verde
Chargrilled sourdough
*
Scottish loin of hake chimichurri
New potatoes with feta and spring onions
Minted pea purée
Vichy carrots
White wine and herb sauce (A)
*
Bailey’s caramel tiramisu (A)
.
.
VEGETARIAN MENU
.
Asparagus, sun-blushed tomato,
red onion and butterbean salad
Avocado salsa verde
Chargrilled sourdough
*
Beef tomato filled with a cassoulet of white bean
and chargrilled tofu
New potatoes with feta and spring onions
Minted pea purée
Vichy carrots
White wine and herb sauce (A)
*
Bailey’s caramel tiramisu (A)

Asparagus, sun-blushed tomato,
red onion and butterbean salad
Avocado salsa verde
Chargrilled sourdough
*
Scottish loin of hake chimichurri
New potatoes with feta and spring onions
Minted pea purée
Vichy carrots
White wine and herb sauce (A)
*
Bailey’s caramel tiramisu (A).
.
VEGETARIAN MENU
.
Asparagus, sun-blushed tomato,
red onion and butterbean salad
Avocado salsa verde
Chargrilled sourdough
*
Beef tomato filled with a cassoulet of white bean
and chargrilled tofu
New potatoes with feta and spring onions
Minted pea purée
Vichy carrots
White wine and herb sauce (A)
*
Bailey’s caramel tiramisu (A)

Asparagus, sun-blushed tomato,
red onion and butterbean salad
Avocado salsa verde
Chargrilled sourdough
*
Scottish loin of hake chimichurri
New potatoes with feta and spring onions
Minted pea purée
Vichy carrots
White wine and herb sauce (A)
*
Bailey’s caramel tiramisu (A)
.
.
VEGETARIAN MENU
.
Asparagus, sun-blushed tomato,
red onion and butterbean salad
Avocado salsa verde
Chargrilled sourdough
*
Beef tomato filled with a cassoulet of white bean
and chargrilled tofu
New potatoes with feta and spring onions
Minted pea purée
Vichy carrots
White wine and herb sauce (A)
*
Bailey’s caramel tiramisu (A)

Thai-spiced smoked tofu galette
and Asian vegetable salad
with beansprouts and rice noodles
Sambal sauce
*
Griddled beef rump steak in grain mustard,
garlic and chive
Parisienne potatoes
Roast Mediterranean vegetables
Peppercorn sauce (A)
*
Chocolate orange profiteroles
.
.
VEGETARIAN MENU
.
Thai-spiced smoked tofu galette
and Asian vegetable salad
with beansprouts and rice noodles
Sambal sauce
*
Trio of onion, chestnut mushroom
and organic Godminster cheese tart
Parisienne potatoes
Roast Mediterranean vegetables
White wine sauce (A)
*
Chocolate orange profiteroles

Chilli and sesame sashimi tuna
Thai slaw, crispy quail’s egg and chilli mayonnaise
*
Roast fillet of veal with spinach,
pinenut and ricotta stuffing
Caramelised onion and calves liver feuilleté
Cocotte potatoes
Bouquetière of seasonal vegetables
Rosé wine and tarragon jus (A) (N)
*
Chocolate orange profiteroles
with nut crunch and chocolate sauce (N)
*
English soft cheese in SCR
.
.
Chilli and sesame halloumi, Thai slaw,
crispy quail’s egg and chilli mayonnaise
*
Caramelised onion, spinach,
pistachio nut and ricotta cheese tart
Cocotte potatoes
Bouquetière of seasonal vegetables
White wine sauce (A)
*
Chocolate orange profiteroles
with nut crunch and chocolate sauce (N)
*
English soft cheese in SCR