Menu
Supreme of chicken filled with spinach,
gruyere cheese and Parma ham
Duchesse potato,
chargrilled baton vegetables and tomato chutney
*
Pear and chocolate crostata
Chocolate sauce, orange compote
Vegan:
Crispy quinoa cakes on a spinach
and butternut squash salad
with organic tofu and Jerusalem artichoke
Duchesse potato,
chargrilled baton vegetables and tomato chutney
*
Pear and chocolate crostata
Chocolate sauce, orange compote