Thai vegetable soup with garlic croutons
*
Supreme of Chicken stuffed
with wild mushroom, red onion
and stilton cheese Sweet potato frittata
Roast parsnips and pea puree
Red wine jus (A)
*
(vegetarian option pre-ordered only)
Wild mushroom , red onion and
stilton Polenta
Sweet Potato frittata
Roast Parsnips and pea puree
Tomato sauce
*
Passion fruit curd tart with Orange cream
*
Coffee

Refried bean fold over
Tomato, chilli and avocado salsa
Mixed leaf and herb salad and ranch dressing
*
Ballotine of chicken filled
With wild mushroom garlic mousseline
Celeriac potato cake
Pan fried savoy cabbage with wholegrain mustard
Gorgonzola cheese sauce
*
(Vegetarian option pre-ordered only)
Cannelloni filled with wild mushroom
And Italian beans
Celeriac potato cake
Pan fried savoy cabbage with wholegrain mustard
Gorgonzola cheese sauce
*
Chocolate orange profiteroles
*
Coffee

Maryland crab cakes
Pineapple chilli, mango and pink
peppercorn salsa
Creamed coconut gel
Cucumber, rocket and coriander
*
Orange and honey glazed duck breast
Confit duck leg pithivier
Leek, thyme and bacon dauphinose
Stir fried vegetables
Cherry and red wine jus
*
Lemon syllabub with sesame tuille
and raspberries (A)
.
.
Vegetarian
.
Chick pea and artichoke cakes
Pineapple chilli, mango and pink
peppercorn salsa
Creamed coconut gel
Cucumber, rocket and coriander
*
Pithivier of borlotti bean, tomato and tofu
Warm ratatouille and spinach salad
Leek, thyme and mushroom dauphinose
Stir fried vegetables
Tarragon sauce
*
Lemon syllabub with sesame tuille
and raspberries (A)