Pressed terrine of Gressingham duck and foie gras
wrapped in smoked pancetta
Textures of apple, rocket and radish salad
Truffled cassis purée
(Vegetarian option)
Terrine of smoked leeks, pimento and
whipped feta cheese, wrapped in zucchini
Textures of apple, rocket and radish salad
Truffled cassis purée
*
Pan-fried Chinese-spiced turbot fillet
Tempura seafood
Sesame-roasted new potatoes
Stir-fried baby vegetables
Dashi broth
*
Chinese-spiced tofu and lemongrass rissole
Tempura wild mushrooms
Sesame-roasted new potatoes
Stir-fried baby vegetables
Dashi broth
*
Mango and strawberry torte
Watermelon carpaccio with a minted Pimms glaze
*
Coffee & Mints