Prawn and scallop wonton dumplings
In a chicken and kombu broth with sea herbs
Crispy nori seaweed
(Vegetarian option)
Wild mushroom wonton dumplings
In a mushroom and kombu broth with sea herbs
Crispy nori seaweed
*
Denham Estate venison loin
Confit venison shoulder and chocolate tortellini
Potato, Gruyère cheese and smoked bacon terrine
Heritage baby carrots
Salt-baked celeriac
Venison port jus
Roast red pepper and herb falafel
Confit butternut squash and coriander tortellini
Potato, Gruyère cheese and aubergine terrine
Heritage baby carrots
Salt-baked celeriac
Tarragon jus
*
Elderflower and gooseberry tart
Peach compote
Blackcurrant sorbet
*
Coffee & Mints