Lobster bon bons
Baby spinach, crab and citrus salad
Tyrolienne sauce, caviar
(Vegetarian option)
Asparagus and Jerusalem artichoke bon bons
Baby spinach, heirloom tomato and citrus salad
Tyrolienne sauce, aubergine caviar
*
Fillet of rare breed lamb
Tortellini of chicken liver and mint mousseline
Chateau potatoes
Root vegetable dauphinoise
Stuffed savoy cabbage
Lamb and Redcurrant jus
(Vegetarian option)
Chanterelle mushroom and fresh mint tortellini
Fresh pea and smoked tofu purée
Chateau potatoes
Root vegetable dauphinoise
Stuffed savoy cabbage
Tomato reduction
*
Apple sable
with poached brandy figs
Honey crème fraiche
*
Coffee & Mints