Tuesday Hall Menu
Heritage beetroot and plum tomato bruschetta,
red chicory and smashed avocado
and soy yogurt
*
Pan-fried Szechuan-peppered sea bass
Roast new potatoes
Stir-fried vegetables with beansprouts and pak choi
Sweet pimento sauce
.
(Vegetarian option pre-ordered only)
Pan-fried Szechuan pepper halloumi
Roast new potatoes
Stir-fried vegetables with beansprouts and pak choi
Sweet pimento sauce
*
Lemon curd syllabub with shortbread
*
Coffee

Tuesday High Table Menu
Heritage beetroot and plum tomato bruschetta,
red chicory and smashed avocado
and soy yogurt
*
Pan-fried Szechuan-peppered sea bass
Roast new potatoes
Stir-fried vegetables with beansprouts and pak choi
Sweet pimento sauce
(Vegetarian option pre-ordered only)
Pan-fried Szechuan pepper halloumi
Roast new potatoes
Stir-fried vegetables with beansprouts and pak choi
Sweet pimento sauce
*
Lemon curd syllabub with shortbread
*
Coffee