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English asparagus and minted pea velouté
Chargrilled asparagus, parmesan beignet
Pea textures and tomato pickle
*
Pot-roasted beef brisket with gremolata
Horseradish and chive pomme purée
Baby heritage rainbow carrots
Thyme and wild mushroom fricassée
Guinness jus (A)
(Vegetarian option pre-ordered only)
Roulade of aubergine, goats cheese and pimento relish
Horseradish and chive pomme purée
Baby heritage rainbow carrots
Thyme and wild mushroom fricassée
Jerusalem artichoke sauce
*
Peach frangipane tart
Blackberry and elderflower compote
Spiced honey crème fraiche
Almond florentine (N)
*
Continental cheeseboard