Menu
Vegan sushi: Thai-spiced sashimi Zalmon with avocado,
spring onion and cucumber
Zeaster sashimi no tuna with sushi ginger,
spring onion and mooli
Teriyaki tofu nigari with crispy shallots
Mango and pineapple chilli jam, spicy dipping sauce
Edamame bean salad
*
Portobello mushroom with heirloom tomatoes
and spinach and cashew nut cream
Sweet potato and asparagus bon bons
Fennel, rocket and chargrilled beetroot,
tempura of mushrooms
Romesco sauce (N)
*
Mango and lime cheesecake
Coconut granola and tropical fruit salad
Mango coulis
*
Vegan cheeseboard
Hummus, peeled celery, grapes, dates,
pear and shallot chutney