Menu
Lobster chowder
Lemon and truffle crème fraiche
Micro sea herbs
(Vegetarian option pre-ordered only)
Butternut squash, tomato and tarragon chowder
Lemon and truffle crème fraiche
Micro sea herbs
*
Noisettes of English lamb with rosemary
Maris Piper potato and Montgomery cheddar cheese terrine
Paysanne of baby vegetables, spinach salad
Chianti jus (A)
(Vegetarian option pre-ordered only)
Filo-wrapped hummus, red pepper and asparagus
Maris Piper potato and Montgomery cheddar cheese terrine
Paysanne of baby vegetables, spinach salad
Fresh herb sauce
*
Chocolate praline brownie
Bailey’s ice cream
Raspberry coulis and nut tuille (A) (N)
*
French cheeseboard