High Table Menu
*
Brick pastry parcels stuffed with smoked tofu,
lemongrass and fennel
Shredded radicchio and lollo rosso
Gooseberry chutney
*
Lemon, Parmesan and pine nut crumbed
pork loin steak
Garlic roasted new potatoes
Griddled courgettes
Creamed leeks
Cider and grain mustard sauce (N) (A)
.
(Vegetarian option pre-ordered only)
Roast butternut squash,
halloumi and borlotti bean crumble with a lemon,
parmesan and pine nut topping
Garlic-roasted new potatoes
Griddled courgettes
Creamed leeks
Cider and grain mustard sauce (N) (A)
*
Rhubarb and custard roulade
with lemon crème fraiche

Lower Hall Menu
*
Brick pastry parcels stuffed with smoked tofu,
lemongrass and fennel
Shredded radicchio and lollo rosso
Gooseberry chutney
*
Lemon, Parmesan and pine nut crumbed
pork loin steak
Garlic roasted new potatoes
Griddled courgettes
Creamed leeks
Cider and grain mustard sauce (N) (A)
.
(Vegetarian option pre-ordered only)
Roast butternut squash,
halloumi and borlotti bean crumble with a lemon,
parmesan and pine nut topping
Garlic-roasted new potatoes
Griddled courgettes
Creamed leeks
Cider and grain mustard sauce (N) (A)
*
Rhubarb and custard roulade
with lemon crème fraiche

High Table Menu
Confit duck, Armagnac-soaked prunes
and tarragon pressed terrine wrapped in prosciutto
Lambs’ lettuce and orange salad,
candied walnuts, pear and
shallot chutney
Chargrilled tiger bread (N)
.
(Vegetarian option pre-ordered only)
Confit wild mushroom,
Armagnac-soaked prunes and tarragon terrine
wrapped in Savoy cabbage
Lambs’ lettuce and orange salad, candied walnuts,
pear and shallot chutney
Chargrilled tiger bread (N)
*
Lemon verbena crusted halibut
Chorizo and pea ragù
Sea-salted new potatoes
Paysanne of baby vegetables
Champagne beurre blanc (A)
.
(Vegetarian option pre-ordered only)
Halloumi and lemon verbena cutlet
Jerusalem artichoke and pea ragù
Sea-salted new potatoes
Paysanne of baby vegetables
Champagne beurre blanc (A)
*
Cappuccino cheesecake
with mint choc chip ice cream (A)
*
English soft cheese in SCR

Lower Hall Menu
Layered Mediterranean vegetable
and beetroot hummus terrine
wrapped in Savoy cabbage
Pear and shallot chutney
*
Lemon and herb crusted salmon
Roast new potatoes
Spaghetti of vegetables
Citrus beurre blanc (A)
.
(Vegetarian option pre-ordered only)
Halloumi, lemon and herb cutlet
Roast new potatoes
Spaghetti of vegetables
Citrus beurre blanc (A)
*
Cappuccino cheesecake