High Table Menu
Sweet chermoula tuna tartare
Cucumber and carrot noodles
Quail eggs and avocado purée
.
(Vegetarian option pre-ordered only)
Mixed bean falafel
Cucumber and carrot noodles
Quail eggs and avocado purée
*
Pumpkin seed pesto guinea fowl
Garlic and rosemary parmentier
Julienne of vegetables
Green beans
Chive sauce
.
(Vegetarian option pre-ordered only)
Mozzarella and squash Wellington
Garlic and rosemary parmentier
Julienne of vegetables
Green beans
Chive sauce
*
Elderflower parfait with Pimm’s-laced
strawberries and lemon shortbread (A

Lower Hall Menu
Shaved heirloom carrot
Orange and avocado salad
Mixed bean falafel
Herb dressing
*
Grilled pumpkin seed pesto chicken
Garlic and rosemary parmentier
Julienne of vegetables
Green beans
Chive sauce
.
(Vegetarian option pre-ordered only)
Mozzarella and squash Wellington
Garlic and rosemary parmentier
Julienne of vegetables
Green beans
Chive sauce
*
Elderflower parfait with Pimm’s-laced strawberries
and lemon shortbread (A)

Menu
Lentil and vegetable spring roll
Macedoine of avocado, heirloom tomatoes
and cucumber
Coconut and coriander chutney
*
Barbecued salmon escalope
New potato bubble and squeak cake
Green beans and paysanne of vegetables
Lemon and tarragon sauce
.
Vegetarian:
Chilli and coriander breaded halloumi
New potato bubble and squeak cake
Green beans and paysanne of vegetables
Lemon and tarragon sauce
*
Vanilla bean mascarpone cheesecake
Blackcurrant compote and orange ginger snap (A)
*
Coffee

High Table Menu
Caramelised Jerusalem artichoke soup
with burnt pear and walnut crumb (N)
*
Pan-fried lamb cutlets
Truffled goats’ cheese and basil mash
Heritage tomato ragout
Sautéed asparagus
Local leek and mushroom sauce
.
(Vegetarian option pre-ordered only)
Tempura Portobello mushrooms
with rocket and squash
Truffled goats’ cheese and basil mash
Heritage tomato ragout
Sautéed asparagus
Local leek and mushroom sauce
*
Trio of choux pastries with black forest cream
Florentine crisp and cherry sauce (N)(A)
*
Dutch cheeseboard in SCR

Lower Hall Menu
Asparagus and chervil soup
Paprika and rye bread croutons
*
Brochette of chicken and bacon
in a barbecue marinade
Hand-cut chips
Warm slaw
Grilled Portobello mushroom
Chunky tomato salsa
.
(Vegetarian option pre-ordered only)
Brochette of halloumi in a barbecue marinade
Hand-cut chips
Warm slaw
Grilled Portobello mushroom
Chunky tomato salsa
*
Almond Paris Brest with black forest cream
and cherry sauce (A)(N)