Lower Hall Menu
Mixed bean, feta and walnut stuffed
Portobello mushroom
Spinach and squash salad
Ranch dressing (N)
*
Grilled seabass with white crab butter
Crisp potato skins
Roasted Mediterranean vegetables marinated
in lime and coriander
White wine and parsley sauce (A)
.
(Vegetarian option pre-ordered only)
Grilled Quorn fillet with harissa butter
Crisp potato skins
Roasted Mediterranean vegetables marinated
in lime and coriander
White wine and parsley sauce (A)
*
Vanilla and cassis cheesecake
with blackcurrant compote (A)

High Table Menu
Mixed bean, feta and walnut stuffed
Portobello mushroom
Spinach and squash salad
Ranch dressing (N)
*
Grilled seabass with white crab butter
Crisp potato skins
Roasted Mediterranean vegetables marinated
in lime and coriander
White wine and parsley sauce (A)
.
(Vegetarian option pre-ordered only)
Grilled Quorn fillet with harissa butter
Crisp potato skins
Roasted Mediterranean vegetables marinated
in lime and coriander
White wine and parsley sauce (A)
*
Vanilla and cassis cheesecake
with blackcurrant compote (A)

High Table Menu
Coconut, ginger and chick pea soup
with coriander and garlic rice balls
*
Tandoori-roasted red snapper
Bombay potatoes
Onion and carrot bhaji
Charred cucumber
Kachumber and minted yogurt
.
(Vegetarian option pre-ordered only)
Skewered tandoori paneer and tofu
Bombay potatoes
Onion and carrot bhaji
Charred cucumber
Kachumber and minted yogurt
*
Mango and passionfruit curd panna cotta
with kiwi compote and coconut crisp
*
British cheeseboard in SCR

Lower Hall Menu
Cucumber gazpacho
with sunblush tomato focaccia
*
Cajun pork loin steak
Chorizo and roasted pepper rice
Julienne of vegetables
Refried beans
Tomato and coriander sauce
.
(Vegetarian option pre-ordered only)
Chargrilled Cajun tofu
Blackeye bean and roasted pepper rice
Julienne of vegetables
Refried beans
Tomato and coriander sauce
*
Mango and passionfruit panna cotta
with kiwi compote

Menu
Chargrilled summer vegetables
with coronation chick pea and tofu
Cucumber salad, baby gem, mango,
peach and basil vinaigrette and naan
*
Barbecued salmon escalope
Bubble and squeak cake
Julienne of vegetables
Lemon, prawn and dill sauce
Vegetarian: Spinach, tomato chutney,
camembert and squash crepe
Bubble and squeak cake
Julienne of vegetables
Lemon and dill sauce
*
Vanilla bean mascarpone cheesecake
Blackcurrant compote
*
Coffee and mints ( served at tables)