Variations of heritage beetroot
Goat’s cheese and watercress filo pastry basket
Tomato pesto, rocket and College Garden herbs
*
Chargrilled loin of English lamb
Braised shoulder croquette
Crisp prosciutto
Rainbow carrot and courgette tagliatelle
Minted pea puree
Red wine and Rosemary jus
(Vegetarian option pre-ordered only)
Quorn babotie
Broad bean and spinach croquette
Rainbow carrot and courgette tagliatelle
Minted pea puree
Pimento and coriander sauce
*
Hazelnut crunch (N)(A)
*
British cheeseboard