Trio of cured fish: Salmon,
tuna and seabream in horseradish, beetroot and saffron
Spring cabbage and quail’s egg salad
Caviar cream, homemade seeded bread
*
Vegetarian:
Trio of marinated mushrooms:
Portobello, shiitake and cepes
in horseradish, beetroot and saffron
Spring cabbage and quail’s egg salad
Aubergine caviar, homemade seeded bread
*
Fillet of beef with a coulibiac of caramelised shallot,
pancetta and baby spinach
Peppered potato terrine
Chargrilled asparagus spears, baby carrots
Port jus
Vegetarian: Tofu and tomato open arancini
with a coulibiac of caramelised shallot, Godminster cheese
and baby spinach
Peppered potato terrine
Chargrilled asparagus spears, baby carrots
*
Strawberry layered torte
Kirsch-laced strawberries
Vanilla shortbread and raspberry ripple ice cream (A)
*
British cheeseboard