Taleggio, asparagus and smoked aubergine tart with a soft poached hen’
Shaved summer vegetable salad with kalamata olive tapenade
Roquette and heirloom tomatoes
*
Fillet of halibut with a lobster and chive mousseline
New potatoes
Citrus, samphire and seafood salad
White wine reduction sauce (A)
Vegetarian: Roast butternut squash with a shiitake mushroom,
leek and cannellini bean fricassée
Citrus, tofu and samphire salad
New potatoes
White wine reduction sauce (A)
*
Salted caramel and pecan slice
Pistachio ice cream, butter biscuit
Candied pecan crumb (N)
*
Selection of artisan cheese
*
Coffee and Mints