LOWER HALL MENU
CHRISTMAS HALL
Roast butternut squash and tomato soup
with garlic croutons
*
Roast breast of Norfolk turkey,
Chipolatas wrapped in streaky bacon
Roast potatoes, carrots, parsnips, Brussel sprouts
Clementine and tarragon stuffing
Red wine sauce (A)
.
(Vegetarian option pre-ordered only)
Camembert, spinach and pimento
coulibiac with sautéed wild mushrooms and roquette
Roast potatoes, carrots, roast parsnips, Brussel sprouts
Clementine and tarragon stuffing
Fresh herb sauce
*
Christmas pudding and
mince pies Brandy sauce (A)

HIGH TABLE MENU
CHRISTMAS HALL
Roast butternut squash and tomato soup
with garlic croutons
*
Roast breast of Norfolk turkey,
Chipolatas wrapped in streaky bacon
Roast potatoes, carrots, parsnips, Brussel sprouts
Clementine and tarragon stuffing
Red wine sauce (A)
.
(Vegetarian option pre-ordered only)
Camembert, spinach and pimento
coulibiac with sautéed wild mushrooms and roquette
Roast potatoes, carrots, roast parsnips, Brussel sprouts
Clementine and tarragon stuffing
Fresh herb sauce
*
Christmas pudding and
mince pies Brandy sauce (A)

LOWER HALL MENU
CHRISTMAS HALL
Roast butternut squash and tomato soup
with garlic croutons
*
Roast breast of Norfolk turkey,
Chipolatas wrapped in streaky bacon
Roast potatoes, carrots, parsnips, Brussel sprouts
Clementine and tarragon stuffing
Red wine sauce (A)
.
(Vegetarian option pre-ordered only)
Camembert, spinach and pimento
coulibiac with sautéed wild mushrooms and roquette
Roast potatoes, carrots, roast parsnips, Brussel sprouts
Clementine and tarragon stuffing
Fresh herb sauce
*
Christmas pudding and
mince pies Brandy sauce (A)

HIGH TABLE MENU
CHRISTMAS HALL
Trio of Lobster:
Scotch egg, terrine wrapped in smoked halibut and
smoked lobster mousse
Cucumber jelly and sour cream
.
(Vegetarian option pre-ordered only)
Trio of plum tomato:
tofu and tomato scotch egg, terrine wrapped in tofu and
smoked tomato mousse
Cucumber jelly and sour cream
*
Roast breast of Norfolk turkey Chipolata wrapped in streaky bacon
Roast potatoes, carrots, roast parsnips, Brussel sprouts
Clementine and tarragon stuffing
Red wine sauce (A)
.
(Vegetarian option pre-ordered only)
Camembert, spinach and pimento
coulibiac with sautéed wild mushrooms and roquette
Roast potatoes, carrots, roast parsnips, Brussel sprouts
Clementine and tarragon stuffing
Fresh herb sauce
*
Christmas pudding and mince pies
Brandy sauce (A)
*
Farmhouse cheeseboard in SCR