LOWER HALL
MENU
Roast pepper, tomato and butternut squash soup
Garlic rye croutons
*
Salsa verde crumbed lamb rump
Braised red cabbage
Chanteney carrots
Fondant potato
Rosemary jus
.
(Vegetarian option pre-ordered only)
Salsa verde crumbed butternut squash
Braised red cabbage
Chanteney carrots
Fondant potato
Rosemary jus
*
Chocolate ripple roulade
Caramel sauce
*
Coffee served on the Balcony

HIGH TABLE
MENU
Oriental spiced pulled pork croquette
Pickled baby vegetables
Roquette and spring onion salad
Chilli and garlic aioli
Coriander oil
.
(Vegetarian option pre-ordered only)
Oriental spiced pulled sweet potato croquette
Pickled baby vegetables
Roquette and spring onion salad
Chilli and garlic aioli
Coriander oil
*
Chargrilled beef fillet with tempura wild mushrooms
Hand-cut chips
Roasted heritage beetroot
Stir-fried kale
Stilton and chive sauce
.
(Vegetarian option pre-ordered only)
Beetroot and goats cheese wellington
Hand-cut chips
Roasted heritage beetroot
Stir-fried kale
Wild garlic cream sauce
*
Chocolate orange gateau
Cocoa tuile
Mandarin compôte
*
Artisan cheeseboard in SCR

LOWER HALL
MENU
Mulligatawny soup
Basil sourdough croutons
*
Braised beef brisket
Garden herb potato purée
Parmentier of vegetables
Braised red cabbage
Stilton and chive sauce
.
(Vegetarian option pre-ordered only)
Beetroot and goats cheese wellington
Garden herb potato puree
Parmentier of vegetables
Braised red cabbage
Stilton and chive sauce
*
Chocolate orange gateau
*
Coffee served on the Balcony