LOWER HALL
MENU
Carpaccio of Heritage tomato, beetroot and basil
Garlic and Rosemary focaccia
Rocket aioli
*
Peppered rib eye beef steak
Garlic and herby mustard mash
Baton vegetables
Mushroom and spinach sauce
.
(Vegetarian option pre-ordered only)
Pimento, leek and gruyere Wellington
Garlic and herby mustard mash
Baton vegetables
Mushroom and spinach sauce
*
Brioche bread and butter pudding
Vanilla anglaise
*
Coffee served on the Balcony

HIGH TABLE
MENU
Carpaccio of Heritage tomato, beetroot and basil
Garlic and Rosemary focaccia
Rocket aioli
*
Peppered rib eye beef steak
Garlic and herby mustard mash
Baton vegetables
Mushroom and spinach sauce
.
(Vegetarian option pre-ordered only)
Pimento, leek and gruyere Wellington
Garlic and herby mustard mash
Baton vegetables
Mushroom and spinach sauce
*
Brioche bread and butter pudding
Vanilla anglaise