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Selection of cold meats and fish:
Sliced Ham and Beef
Smoked salmon and smoked trout (FI)
*
Vegetarian quiche (G) (EG) (MI)
Free range boiled eggs (EG)
Salads
Coleslaw (EG) (MU)
Potato (EG) (MU)
Green and tomato
Dessert
Vanilla and summer berry roulade (G) (EG) (MI)
Fruit bowl and cheeseboard with biscuits
(G) (MI) (SU) (A) (CE)