WEDNESDAY SUPPER
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Selection of cold meats, fish and vegetarian
Sliced Suffolk ham and roast topside beef
Jerk style chicken and rice salad (SU) (SO)
Smoked salmon, mackerel and tuna platter (FI) (SE) (SO)
Vegetarian quiche (V) (G) (EG) (MI)
Salads
Green and tomato
Roasted Mediterranean vegetable cous cous (G)
Coleslaw (EG) (MU)
Grain mustard dressing and mayonnaise (EG) (MU) (SU)
Dessert
Mango and passion fruit panna cotta (MI)
Cheeseboard, biscuits, rolls and fresh fruit bowl (G)(MI)(CE)(SU)

(V) Vegetarian (MI) Milk (G) Gluten (EG) Egg
(SU) sulphites (MU) Mustard
(FI) Fish (CE) Celery (SE) Sesame