LOWER HALL
MENU
SPANISH NIGHT
‘Selection of tapas’
Orange, avocado and artichoke salad
Patatas bravas with spicy tomatoes
Gazpacho shot and marinated olives
*
Roasted suprême of chicken stuffed with chorizo and
Manchego and wrapped in serrano ham
Chicken thigh and herb paella
Roasted peppers and aubergine
White Rioja jus (A)
.
(Vegetarian option pre-ordered only)
Espinacas con garbanzos with Manchego cheese
Artichoke and herb paella
Roasted peppers ad aubergine
*
Crema Catalana with cinnamon cream and berries
*
Coffee served on the Balcony

HIGH TABLE
MENU
‘Selection of tapas’
Orange, avocado and artichoke salad
Patatas bravas with spicy tomatoes
Gazpacho shot and marinated olives
*
Roasted suprême of chicken stuffed with chorizo and
Manchego and wrapped in serrano ham
Chicken thigh and herb paella
Roasted peppers and aubergine
White Rioja jus (A)
.
(Vegetarian option pre-ordered only)
Espinacas con garbanzos with Manchego cheese
Artichoke and herb paella
Roasted peppers ad aubergine
*
Crema Catalana with cinnamon cream and berries

LOWER HALL
MENU
Roast pumpkin, sage and apple soup
*
Herb and mustard crusted rump of lamb
Spring onion and wholegrain mustard potato terrine
Creamed Cavolo Nero and spinach
Paysanne of Mediterranean vegetables
Minted redcurrant jus (A)
.
(Vegetarian option pre-ordered only)
Ricotta, haricot bean and leek empanadas
Spring onion and wholegrain mustard potato terrine
Creamed Cavolo Nero and spinach
Paysanne of Mediterranean vegetables
Minted vegetarian redcurrant gravy
*
Glazed lemon and sesame tart
with raspberry cream
*
Coffee served on the Balcony

HIGH TABLE
MENU
Roasted pumpkin and Jerusalem artichoke velouté
Crispy mushroom and shallots,
herb crème fraîche, garlic ciabatta croute
*
Herb crusted noisettes of lamb
Spring onion and wholegrain mustard potato terrine
Creamed Cavolo Nero and spinach
Paysanne of Mediterranean vegetables
Minted redcurrant jus (A)
.
(Vegetarian option pre-ordered only)
Ricotta, haricot bean and leek empanadas
Spring onion and wholegrain mustard potato terrine
Creamed Cavolo Nero and spinach
Paysanne of Mediterranean vegetables
Minted vegetarian redcurrant gravy
*
Glazed lemon and sesame tart, honey roasted crumble,
raspberry sorbet and vanilla shortbread
*
British cheeses in the SCR