LOWER HALL
MENU
ITALIAN NIGHT
Wild mushroom, celeriac and vegan parmesan arancini,
arrabbiata relish, radicchio and herb salad
with balsamic glaze
*
Italian herb, tomato and mozzarella
oven-roasted beef meatballs,
Matchstick garlic fries
Italian style vegetables and Cavolo Nero
Pumpkin seed and kale pesto
.
(Vegetarian option pre-ordered only)
Lentil, wild mushroom and vegan mozzarella
oven-roasted meatballs
Matchstick garlic fries
Italian style vegetables and Cavolo Nero
Pumpkin seed and kale pesto
*
Vanilla Panna Cotta, torched Italian meringue
Berry compote
*
Coffee served on the Balcony

HIGH TABLE
MENU
Wild mushroom, celeriac and vegan parmesan arancini,
arrabbiata relish, radicchio and herb salad
with balsamic glaze
*
Italian herb, tomato and mozzarella
oven-roasted beef meatballs,
Matchstick garlic fries
Italian style vegetables and Cavolo Nero
Pumpkin seed and kale pesto
.
(Vegetarian option pre-ordered only)
Lentil, wild mushroom and vegan mozzarella
oven-roasted meatballs
Matchstick garlic fries
Italian style vegetables and Cavolo Nero
Pumpkin seed and kale pesto
*
Vanilla Panna Cotta, torched Italian meringue
Berry compote

LOWER HALL
MENU
Mixed bean empanadas, bell pepper and
herb quinoa salad, rocket,
avocado chimichurri relish
*
Baked suprême of paprika hake
Roasted new potato and herb cake
Spanish piperade stew
Basil and garlic sauce
.
(Vegetarian option pre-ordered only)
Savoy cabbage filled with vegetable paella
Roasted new potato and herb cake
Griddled pepper and aubergine
Basil and garlic aioli
*
Black forest gâteau
*
Coffee served on the Balcony

HIGH TABLE
MENU
Vietnamese shin of beef broth confit egg yolk,
chiffonade Asian vegetables and herbs
.
(Vegetarian option pre-ordered only)
Vietnamese mushroom and tofu broth, confit egg yolk,
chiffonade Asian vegetables and herbs
*
Baked suprême of paprika Cornish cod and scallops
Dill and mustard new potato cake
Spanish piperade stew
Basil and garlic sauce
.
(Vegetarian option pre-ordered only)
Savoy cabbage filled with vegetable paella
Dill and mustard new potato cake
Spanish piperade stew
Basil and garlic sauce
*
Black forest gâteau, kirsch cherries cocoa tuille (A)
*
Soft cheeses in the SCR