LOWER HALL
MENU
Lentil, sweet potato, broccoli and
herb cream cheese terrine, piccalilli,
crisp sourdough and winter leaves
*
Slow roasted grain mustard and tarragon
glazed pork belly
Creamed potato
Leek and mushroom fricassee
Green beans
Calvados gravy (A)
.
(Vegetarian option pre-ordered only)
Cajun breaded cauliflower with salsa
Creamed potato
Leek and mushroom fricassee
Green beans
Calvados cream sauce (A)
*
Banoffee cheesecake with Biscoff sauce
*
Coffee served on the Balcony

HIGH TABLE
MENU
Lentil, sweet potato, broccoli and
herb cream cheese terrine, piccalilli,
crisp sourdough and winter leaves
*
Slow roasted grain mustard and tarragon
glazed pork belly
Creamed potato
Leek and mushroom fricassee
Green beans
Calvados gravy (A)
.
(Vegetarian option pre-ordered only)
Cajun breaded cauliflower with salsa
Creamed potato
Leek and mushroom fricassee
Green beans
Calvados cream sauce (A)
*
Banoffee cheesecake with Biscoff sauce

LOWER HALL
MENU
Pickled beetroot panzanella salad, radicchio,
focaccia and tomato salsa
*
Roasted supreme of guinea fowl
Minted dauphinoise
Grilled cauliflower and beetroot
Braised red cabbage
Honey and thyme parsnips
Chasseur sauce (A)
.
(Vegetarian option pre-ordered only)
Herb crêpe filled with creamy wild mushrooms,
spinach and sultanas
Minted dauphinoise
Grilled cauliflower and beetroot
Braised red cabbage
Honey and thyme parsnips
Roasted tomato jus
*
Gingerbread and white chocolate roulade
Whipped cream cheese frosting
*
Coffee served on the Balcony

HIGH TABLE
MENU
Guinea fowl and ham hock terrine
Spinach, quail egg and remoulade
Apricot and quince chutney
.
(Vegetarian option pre-ordered only)
Lentil, tofu and courgette terrine
Spinach, quail egg and remoulade
Apricot and quince chutney
*
Grilled lamb rump with a herb crust
Minted dauphinoise potatoes
Romanesco, cauliflower and beetroot
Honey and thyme parsnips
Lamb jus (A)
.
(Vegetarian option pre-ordered only)
Herb crêpe filled with creamy wild mushrooms
and goat’s cheese
Minted dauphinoise potatoes
Romanesco, cauliflower and beetroot
Honey and thyme parsnips
Roasted tomato jus
*
Gingerbread and white chocolate roulade,
salted caramel sauce,
whipped cream cheese and gingerbread biscuit
*
English cheeses in the SCR