MCR SATURDAY DINNER
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Marinated tofu with avocado in a honey mint dressing
Red pepper hummus,
panzanella salad and chargrilled sourdough
*
Brochette of beef rump marinated in garlic,
English mustard and thyme
Bubble and squeak, warm slaw and pepperoni
Julienne of vegetables
Creamy parsley and horseradish sauce
.
(Vegetarian option pre-ordered only)
Brochette of Mediterranean vegetable and bean koftas
Bubble and squeak, warm slaw and halloumi
Julienne of vegetables
Creamy parsley and horseradish sauce
*
Salted chocolate tart
Chocolate sauce and Chantilly cream