LOWER HALL
MENU
Tomato, red lentil and basil soup
Vegan mozzarella croutons
*
Herb crusted lamb rump
Fondant potato
Sweetcorn puree
Paysanne of vegetables
Minted red wine jus (A)
.
(Vegetarian option pre-ordered only)
Celeriac, cannellini bean and
Manchego cheese pithivier
Fondant potato
Sweetcorn puree
Paysanne of vegetables
Minted tomato jus (A)
*
Cherry tart
Chantilly cream
Berry coulis
*
Coffee served on the Balcony

HIGH TABLE
MENU
Jersey Royal, lobster and watercress soup
Puff pastry crab sticks, Sauce rouille
.
(Vegetarian option pre-ordered only)
Jersey Royal, chive and
watercress soup
Puff pastry ratatouille sticks
Sauce rouille
*
Herb-crusted noisettes of lamb
Garlic, thyme and rosemary pommes Anna
Braised lamb shoulder kromeski
Baby vegetable fricassee
Sprouting broccoli
Minted red wine jus (A)
.
(Vegetarian option pre-ordered only)
Celeriac, cannellini bean and Manchego cheese pithivier
Garlic, thyme and rosemary pommes Anna
Baby vegetable fricassee
Sprouting broccoli
Minted tomato jus (A)
*
Cherry tart
Sour cherry compote
Lemon and raspberry shortbread
*
British cheeseboard in SCR