LOWER HALL
MENU
Mushroom and tarragon soup
Cajun spiced croutons
*
Prawn, parmesan and herb-crusted hake
Crushed new potatoes
Green beans
Sweetcorn purée
Warm tartare sauce
.
(Vegetarian option pre-ordered only)
Panko crusted tofu with mustard and thyme
Crushed new potatoes
Green beans
Sweetcorn purée
Warm tartare sauce
*
Pot au mocha
Cappuccino crème
*
Coffee served on the Balcony

HIGH TABLE
MENU
Mushroom and tarragon soup
Cajun spiced croutons
*
Prawn, parmesan and herb-crusted hake
Crushed new potatoes
Green beans
Sweetcorn puree
Warm tartare sauce
.
(Vegetarian option pre-ordered only)
Panko crusted tofu with mustard and thyme
Crushed new potatoes
Green beans
Sweetcorn puree
Warm tartare sauce
*
Pot au mocha
Cappuccino creme

Menu
Pressed Gressingham duck, black cherry and foie gras terrine
wrapped in smoked pancetta
Baby herb salad, Sauternes’ jelly
Celeriac remoulade, toasted brioche
Port and black cherry reduction (A)
.
(Vegetarian option pre-ordered only)
Asparagus, wild mushroom and black cherry terrine
wrapped in smoked butternut squash
Baby herb salad, Sauternes’ jelly
Celeriac remoulade, toasted brioche
Port and black cherry reduction (A)
*
Langoustine bisque
Seafood salad
Truffled sour cream and chive snippets (A)
.
(Vegetarian option pre-ordered only)
Jerusalem artichoke velouté
Root vegetable salad
Truffled sour cream and chive snippets
*
Champagne and cucumber sorbet (A)
*
Noisettes of English lamb
crusted with wild garlic, mint and redcurrant
Braised shank dauphinoise
Paysanne of baby vegetables
Green beans wrapped in leek
Madeira lamb jus (A)
.
(Vegetarian option pre-ordered only)
Aubergine ballotine with tomato fondue and ricotta
Spinach dauphinoise
Paysanne of baby vegetables
Green beans wrapped in leek
Burnt tomato compôte
*
Chocolate Baileys ganache tart
Cappuccino ice cream
Tonka bean tuille
Macerated raspberries (A)
*
English farmhouse cheeseboard
Bramley apple and cider chutney, dates,
peeled celery, grapes and crackers (A)
*
Coffee, petit fours and fresh fruit

HIGH TABLE
MENU
Smoked salmon, mackerel and dill Scotch quail egg
Pea, spinach and rocket salad
Avocado puree, salmon roe
Horseradish aioli
.
(Vegetarian option pre-ordered only)
Smoked mushroom, dill and kale
Scotch quail egg
Pea, spinach and rocket salad
Avocado puree, aubergine caviar
Horseradish aioli
*
Teriyaki and honey glazed pork tenderloin
Sweet potato fries
Stir-fried vegetables
Seared pak choi
Chilli sauce
.
(Vegetarian option pre-ordered only)
Teriyaki and honey glazed halloumi
Sweet potato fries
Stir-fried vegetables
Seared pak choi
Chilli sauce
*
Pear tarte Tatin
Rum and raisin ice cream
Apple puree and apple crisp (A)
*
European cheeseboard in SCR

LOWER HALL
MENU
Thai mixed bean spring rolls with
a sweet chilli dipping sauce
Vermicelli salad and grilled tofu
Tahini and avocado dressing
*
Teriyaki and honey glazed pork medallions
Sweet potato puree
Stir-fried vegetables
Chilli sauce
.
(Vegetarian option pre-ordered only)
Teriyaki and honey glazed halloumi
Sweet potato puree
Stir-fried vegetables
Chilli sauce
*
Apple and pear pie
Vanilla cream
*
Coffee served on the Balcony