LOWER HALL
STREET FOOD THEMED EVENING
MENU
Falafel, hummus and charred corn ribs
with a lime and chilli glaze
Cos lettuce and beef tomato
Chargrilled cornbread
Soya tzatziki
*
Southern fried chicken thighs
in buttermilk with hot honey
Cajun skin-on fries
Chimichurri roasted courgettes and peppers
Buffalo sauce
.
(Vegetarian option pre-ordered only)
Southern fried Portobello mushroom
in buttermilk with hot honey
Cajun skin-on fries
Chimichurri roasted courgettes and peppers
Buffalo sauce
*
Warm crêpes with
salted chocolate sauce
Fresh strawberries
*
Coffee served on the Balcony

HIGH TABLE
MENU
Falafel, hummus and charred corn ribs
with a lime and chilli glaze
Cos lettuce and beef tomato
Chargrilled cornbread
Soya tzatziki
*
Southern fried chicken thighs
in buttermilk with hot honey
Cajun skin-on fries
Chimichurri roasted courgettes and peppers
Buffalo sauce
.
(Vegetarian option pre-ordered only)
Southern fried Portobello mushroom
in buttermilk with hot honey
Cajun skin-on fries
Chimichurri roasted courgettes and peppers
Buffalo sauce
*
Warm crêpes with
salted chocolate sauce
Fresh strawberries
*
Coffee served on the Balcony

MARRIAGE FORMAL
MENU
Spiced wild mushroom and chickpea croquette
Asian carrot slaw, roquette, hoisin mayonnaise (V)
*
Brochette of beef rump marinated in garlic,
English mustard and Thyme
Bubble and squeak,
Julienne of vegetables
Creamy parsley and horseradish sauce
.
(Vegetarian option pre-ordered only)
Brochette of Mediterranean vegetable and bean koftas
Bubble and squeak,
Julienne of vegetables
Creamy parsley and horseradish sauce
*
Apple crumble caramel cheesecake
Chantilly cream and apple compote
*
Coffee and Mints

HIGH TABLE
MENU
Asparagus, pea and fennel soup
Stilton cheese straws
*
Guinea fowl supreme stuffed with
wild mushroom and tarragon
Garden herb potato puree
Julienne of carrots
Sprouting broccoli
Grain mustard sauce
.
(Vegetarian option pre-ordered only)
Wild mushroom, leek and tarragon Kromeski
Garden herb potato puree
Julienne of carrots
Sprouting broccoli
Grain mustard sauce
*
White chocolate and gingerbread roulade
Gingerbread biscuit
Whipped cream cheese
*
French cheeseboard in SCR

LOWER HALL
MENU
Asparagus, sun blushed tomato and
vegan feta tarte Tatin
Cucumber ribbons
Panzanella salad
Basil mayonnaise
*
Pan-fried guinea fowl
New potatoes
Paysanne of vegetables
Leek and mushroom fricassee
Garlic and parsley sauce
.
(Vegetarian option pre-ordered only)
Goat’s cheese and cherry tomato stuffed
Portabello mushroom
New potatoes
Paysanne of vegetables
Leek and mushroom fricassée
Garlic and parsley sauce
*
White chocolate and gingerbread roulade
Whipped cream cheese frosting
*
Coffee served on the Balcony