LOWER HALL
STREET FOOD THEMED EVENING
MENU
Falafel, hummus and charred corn ribs
with a lime and chilli glaze
Cos lettuce and beef tomato
Chargrilled cornbread
Soya tzatziki
*
Southern fried chicken thighs
in buttermilk with hot honey
Cajun skin-on fries
Chimichurri roasted courgettes and peppers
Buffalo sauce
.
(Vegetarian option pre-ordered only)
Southern fried Portobello mushroom
in buttermilk with hot honey
Cajun skin-on fries
Chimichurri roasted courgettes and peppers
Buffalo sauce
*
Warm crêpes with
salted chocolate sauce
Fresh strawberries
*
Coffee served on the Balcony

HIGH TABLE
MENU
Kedgeree style smoked haddock arancini
Minted pea and chive mousse,
baby leaf salad, quail egg gribiche
lemon and saffron aioli, herb oil, pea shoots
.
(Vegetarian option pre-ordered only)
Kedgeree style smoked butternut squash arancini
Minted pea and chive mousse,
baby leaf salad, quail egg gribiche,
lemon and saffron aioli, herb oil, pea shoots (V)
*
Brochette of beef rump marinated in garlic and thyme
Bubble and squeak, warm slaw with pepperoni
Julienne of vegetables
Creamy parsley and horseradish sauce
.
(Vegetarian option pre-ordered only)
Brochette of Mediterranean vegetable and bean koftas
Bubble and squeak, warm slaw and halloumi
Julienne of vegetables
Creamy parsley and horseradish sauce (V)
*
Salted chocolate tart
Chocolate sauce, cocoa tuille, honeycomb ice cream

MARRIAGE FORMAL
MENU
Spiced wild mushroom and chickpea croquette
Asian carrot slaw, roquette, hoisin mayonnaise (V)
*
Brochette of beef rump marinated in garlic,
English mustard and Thyme
Bubble and squeak,
Julienne of vegetables
Creamy parsley and horseradish sauce
.
(Vegetarian option pre-ordered only)
Brochette of Mediterranean vegetable and bean koftas
Bubble and squeak,
Julienne of vegetables
Creamy parsley and horseradish sauce
*
Apple crumble caramel cheesecake
Chantilly cream and apple compote
*
Coffee and Mints

HIGH TABLE
MENU
Asparagus, pea and fennel soup
Stilton cheese straws
*
Guinea fowl supreme stuffed with
wild mushroom and tarragon
Garden herb potato puree
Julienne of carrots
Sprouting broccoli
Grain mustard sauce
.
(Vegetarian option pre-ordered only)
Wild mushroom, leek and tarragon Kromeski
Garden herb potato puree
Julienne of carrots
Sprouting broccoli
Grain mustard sauce
*
White chocolate and gingerbread roulade
Gingerbread biscuit
Whipped cream cheese
*
French cheeseboard in SCR

LOWER HALL
MENU
Asparagus, sun blushed tomato and
vegan feta tarte Tatin
Cucumber ribbons
Panzanella salad
Basil mayonnaise
*
Pan-fried guinea fowl
New potatoes
Paysanne of vegetables
Leek and mushroom fricassee
Garlic and parsley sauce
.
(Vegetarian option pre-ordered only)
Goat’s cheese and cherry tomato stuffed
Portabello mushroom
New potatoes
Paysanne of vegetables
Leek and mushroom fricassée
Garlic and parsley sauce
*
White chocolate and gingerbread roulade
Whipped cream cheese frosting
*
Coffee served on the Balcony

MA Lunch
MENU
Buffalo mozzarella with basil and heirloom tomatoes
Roquette, squash and pimento salad
Red onion chutney, crisp ciabatta
*
Supreme of corn-fed chicken
Shallot and thyme stuffing
Dauphinoise potato, provençal vegetables
Lemon and coriander sauce
.
(Vegetarian option pre-ordered only)
Smoked wild mushroom, Quorn and spinach crepe
Dauphinoise potato, provençal vegetables
Lemon and coriander sauce
*
Apple crumble caramel cheesecake
Chantilly cream, Calvados and apple compote
Biscoff crumb (A)