GRADUATION DAY
BUFFET MENU
Selection of filled tortilla wraps (including vegetarian)
Summer squash, mixed bean and coriander falafel with salsa (V)
Sweet potato, leek and Westcombe cheddar puff pastry rolls (V)(H)
Thai spiced coconut chicken skewers
Hummus, sweet chilli and guacamole dips
with vegetable crudités (V)
Lemon, dill and horseradish cured Salmon
with chive crème fraiche on rye bread
Honey roast gammon, red onion and mature cheddar tarts (H)
Crostini of sunflower and chia seed bread
with buffalo mozzarella and heirloom tomato chutney (V)
Lentil and vegetable Tikka bites on Naan bread
with curried mayonnaise (V)
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English Strawberries and cream (V)
Raspberries and orange crème patisserie fruit tarts (V)
White chocolate and ginger cheesecake (V)
Dark chocolate and biscoff brownie bites (V)
Summer fruit scones with whipped cream (V)