HIGH TABLE
MENU
Vietnamese shin of beef broth confit egg yolk,
chiffonade Asian vegetables and herbs
.
(Vegetarian option pre-ordered only)
Vietnamese mushroom and tofu broth, confit egg yolk,
chiffonade Asian vegetables and herbs
*
Baked suprême of paprika Cornish cod and scallops
Dill and mustard new potato cake
Spanish piperade stew
Basil and garlic sauce
.
(Vegetarian option pre-ordered only)
Savoy cabbage filled with vegetable paella
Dill and mustard new potato cake
Spanish piperade stew
Basil and garlic sauce
*
Black forest gâteau, kirsch cherries cocoa tuille (A)
*
Soft cheeses in the SCR

LOWER HALL
MENU
Mixed bean empanadas, bell pepper and
herb quinoa salad, rocket,
avocado chimichurri relish
*
Baked suprême of paprika hake
Roasted new potato and herb cake
Spanish piperade stew
Basil and garlic sauce
.
(Vegetarian option pre-ordered only)
Savoy cabbage filled with vegetable paella
Roasted new potato and herb cake
Griddled pepper and aubergine
Basil and garlic aioli
*
Black forest gâteau
*
Coffee served on the Balcony