CHRISTMAS HIGH TABLE
MENU
Canadian lobster thermidor, salad and bisque with a poached quail egg,
truffle oil, lemon and chive cream (A)
.
(Vegetarian option pre-ordered only)
Smoked Mediterranean vegetable baby aubergine and leek thermidor,
salad and bisque with a poached quail egg,
truffle oil, and lemon and chive cream (A)
*
Roast crème de cassis glazed goose breast
Crispy panko confit goose leg with pancetta
Goose fat roasted potatoes
Baby vegetables and red cabbage
Blackberry and port sauce (A)
.
(Vegetarian option pre-ordered only)
Roasted squash, mushroom and tomato pithivier with Sussex camembert
roasted potatoes
Baby vegetables and red cabbage
Vegetarian port and blackberry sauce (A)
*
Sticky fig and chocolate pudding
with toffee sauce and vanilla ice cream
*
Artisan cheeses in the SCR

CHRISTMAS LOWER HALL
MENU
Sweet potato, leek and spinach soup
with herb croutons
*
Roast breast of Norfolk turkey Cumberland chipolata
wrapped in streaky bacon
Apple, clementine and sage stuffing
Roasted potatoes
Carrots, parsnips
Brussel sprouts
Roast turkey gravy and cranberry sauce
.
(Vegetarian option pre-ordered only)
Roasted squash, mushroom and tomato pithivier
with Sussex camembert
Apple, clementine and sage stuffing
Roasted potatoes
Carrots, parsnips
Brussel sprouts
Vegetarian gravy and cranberry sauce
*
Christmas pudding with
Brandy sauce and mince pies (A)
*
Coffee served on the Balcony