Aubergine and borlotti bean felafel
with rocket, sun blush tomato pickle, chicory and a lemon,
garlic, basil and cucumber sauce
*
Pork tenderloin with roast shallot,
Coton apple and pecan nuts wrapped in puff pastry
Blue cheese and chive frittata
Creamed leeks
Carrots
Claret sauce
*
Mint chocolate chip mousse



VEGETARIAN

Aubergine and borlotti bean felafel
with rocket, sun blush tomato pickle, chicory and a lemon,
garlic, basil and cucumber sauce
*
Spiced three bean with roast shallot,
Coton apple and pecan nuts wrapped in puff pastry
Blue cheese and chive frittata
Creamed leeks
Carrots
Mushroom sauce
*
Mint chocolate chip mousse

Potato and coriander soup with focaccia
*
Breaded escalope of turkey in basil and Parmesan
Garlic Parmentier potatoes
Carrots
Sugar snaps
Chive salsa
*
Honey and whisky terrine
Orange compote (A)


VEGETARIAN

Potato and coriander soup with focaccia
*
Layered Mediterranean vegetables with
Italian cheese and basil
wrapped in walnut pastry
*
Honey and whisky terrine
Orange compote (A)