Szechuan peppered aubergine and chick pea parfait
Beetroot and cranberry compote
Toasted baguette
*
Baked fillet of hake with a Fontina cheese and gremolata crust
Cilantro and pimento frittata
Asparagus and babycorn
Plum tomato and tarragon sauce
*
Warm honey passion cake with cream


VEGETARIAN MENU

Szechuan peppered aubergine and chick pea parfait
Beetroot and cranberry compote
Toasted baguette
*
Toasted almond, tofu, basil and braised roots in a filo pastry tulip
Cilantro and pimento frittata
Asparagus and babycorn
Plum tomato and tarragon sauce (N)
*
Warm honey passion cake with cream